Blog

This content is password protected.

Soft, buttery mashed potatoes, the kind from childhood, but veganized and handcrafted!

A rich, savory staple for big feasts, and extremely fast/simple process to create it.

A sumptuous, standalone dish that I even make outside of Thanksgiving throughout the year, ‘cuz it really is that delicious! The beyond sausage keeps the bread a bit more moist and yummy, and using Miyoko butter makes it especially decadent.

We had a blast at this romantic celebration of French food and costume! Best of all, the entire menu is… Read more: Beauty and the Beast(less) Feast

This was the most popular entree at the Beauty and the Beast feast, so I’m gonna share the recipe for… Read more: Vegan Beef Ragout

This is a great party treat and was the biggest hit at our Beauty and the Beast feast themed party!… Read more: Rose Mocktail Recipe

Can you tell I’m doing a Beauty and the Beast Feast? This is the “try the gray stuff, it’s delicious”… Read more: Vegan mushroom Pâté

This is based off of Gourmandelle’s quiche recipe with my own adaptations to make it easier/faster! It was featured at… Read more: Vegan Quiche Lorraine

My favorite Mongolian recipe, delicious and not hard to make!

So I’m sure you’ve seen many vegan mac n cheese recipes… But I swear, none are as good as this… Read more: Ridiculously easy & cheesey instapot Mac n’ cheese, vegan

Crispy and crunchy fried tofu, marinated to taste like pork, and perfect for dipping into delicious sauces!

King oyster mushrooms are marinated, pressed, and grilled for a smokey flavor, then slathered in lemon sauce and tossed noodles! Super good, and GF too!

A delicious breaded fish recipe, perfect as an eyecatching centerpiece for a feast or gathering! Goes really well with curry!

I developed a set of activities and whole menu for a themed Spirited Away party! But vegan!

A recipe I created to make delicious dumplings with a texture that you’ve probably never experienced before! Vegan and so incredibly good!

Learn how to make your own DIY lampshade that looks like a jellyfish in only 10 easy steps, and using materials from around the house!

What do hermit crabs have to do with empathy? I share my childhood shame and discuss how it relates to animal welfare.

This scrumptious, decadent dish has been a family holiday staple ever since I was little – my grandmother made it for my mom, and she made it for us! Chicken, broccoli, peaches, and sour cream + mayo don’t sound like they go together but you’d be missing out to not give it a try. The flavor combo is outstanding and totally unique!

View post to subscribe to site newsletter.

I absolutely loved this soup when I used to live in Poland. It’s often served in a bread bowl, and… Read more: Vegan Żurek, an Easter, Polish fermented rye soup

Have some old magazines you don’t know what to do with? Try a DIY bowl using paper coiling techniques! I’m… Read more: Paper coiling an upcycled bowl out of old magazines

Do you want an excuse for you and your family/friends to play around with collage? Have a go at making… Read more: DIY Dixit Tutorial

This recipe took many tries to perfect, but when we served it this year to my definitely non-vegan family, my… Read more: Orange Glazed Hamfu (tofu)

Why would someone paint a bunch of lobsters anyway?!

Here’s a roundup of all our recipes this year for our first ever Vegan Thanksgiving! We have tested out all… Read more: Vegan Thanksgiving

Here’s our grand recipe in all its glory! Essentially I mixed two recipes: Avant Garde Vegan’s Christmas wellington roast and his… Read more: Vegan Stuffed Turky, wrapped in a puff pastry lattice