Vegan Mashed Potatoes
Soft, buttery mashed potatoes, the kind from childhood, but veganized and handcrafted!
Soft, buttery mashed potatoes, the kind from childhood, but veganized and handcrafted!
A rich, savory staple for big feasts, and extremely fast/simple process to create it.
A sumptuous, standalone dish that I even make outside of Thanksgiving throughout the year, ‘cuz it really is that delicious! The beyond sausage keeps the bread a bit more moist and yummy, and using Miyoko butter makes it especially decadent.
We had a blast at this romantic celebration of French food and costume! Best of all, the entire menu is […]
This was the most popular entree at the Beauty and the Beast feast, so I’m gonna share the recipe for […]
This is a great party treat and was the biggest hit at our Beauty and the Beast feast themed party! […]
Can you tell I’m doing a Beauty and the Beast Feast? This is the “try the gray stuff, it’s delicious” […]
This is based off of Gourmandelle’s quiche recipe with my own adaptations to make it easier/faster! It was featured at […]
My favorite Mongolian recipe, delicious and not hard to make!
So I’m sure you’ve seen many vegan mac n cheese recipes… But I swear, none are as good as this […]