Vegan Mashed Potatoes
Soft, buttery mashed potatoes, the kind from childhood, but veganized and handcrafted!
Vegan Beyond Sausage Gravy
A rich, savory staple for big feasts, and extremely fast/simple process to create it.
Vegan Stuffing
A sumptuous, standalone dish that I even make outside of Thanksgiving throughout the year, ‘cuz it really is that delicious! The beyond sausage keeps the bread a bit more moist and yummy, and using Miyoko butter makes it especially decadent.
Beauty and the Beast(less) Feast
We had a blast at this romantic celebration of French food and costume! Best of all, the entire menu is […]
Vegan Beef Ragout
This was the most popular entree at the Beauty and the Beast feast, so I’m gonna share the recipe for […]
Vegan mushroom Pâté
Can you tell I’m doing a Beauty and the Beast Feast? This is the “try the gray stuff, it’s delicious” […]
Vegan Quiche Lorraine
This is based off of Gourmandelle’s quiche recipe with my own adaptations to make it easier/faster! It was featured at […]
Easy vegan GF breaded cutlets (Katsu)
Crispy and crunchy fried tofu, marinated to taste like pork, and perfect for dipping into delicious sauces!
Spirited Away Party & Feast
I developed a set of activities and whole menu for a themed Spirited Away party! But vegan!
Taiwanese Meatball Dumplings – Vegan Bawan
A recipe I created to make delicious dumplings with a texture that you’ve probably never experienced before! Vegan and so incredibly good!