Vegan Mashed Potatoes
Soft, buttery mashed potatoes, the kind from childhood, but veganized and handcrafted!
Vegan Beyond Sausage Gravy
A rich, savory staple for big feasts, and extremely fast/simple process to create it.
Vegan Stuffing
A sumptuous, standalone dish that I even make outside of Thanksgiving throughout the year, ‘cuz it really is that delicious! The beyond sausage keeps the bread a bit more moist and yummy, and using Miyoko butter makes it especially decadent.
Vegan Beef Ragout
This was the most popular entree at the Beauty and the Beast feast, so I’m gonna share the recipe for […]
Rose Mocktail Recipe
This is a great party treat and was the biggest hit at our Beauty and the Beast feast themed party! […]
Vegan mushroom Pâté
Can you tell I’m doing a Beauty and the Beast Feast? This is the “try the gray stuff, it’s delicious” […]
Easy vegan GF breaded cutlets (Katsu)
Crispy and crunchy fried tofu, marinated to taste like pork, and perfect for dipping into delicious sauces!
Spirited Away Party & Feast
I developed a set of activities and whole menu for a themed Spirited Away party! But vegan!
Orange Glazed Hamfu (tofu)
This recipe took many tries to perfect, but when we served it this year to my definitely non-vegan family, my […]
Vegan Stuffed Turky, wrapped in a puff pastry lattice
Here’s our grand recipe in all its glory! Essentially I mixed two recipes: Avant Garde Vegan’s Christmas wellington roast and his […]