Easy vegan GF breaded cutlets (Katsu)
Crispy and crunchy fried tofu, marinated to taste like pork, and perfect for dipping into delicious sauces!
Breaded fish centerpiece – Vegan
A delicious breaded fish recipe, perfect as an eyecatching centerpiece for a feast or gathering! Goes really well with curry!
Spirited Away Party & Feast
I developed a set of activities and whole menu for a themed Spirited Away party! But vegan!
Taiwanese Meatball Dumplings – Vegan Bawan
A recipe I created to make delicious dumplings with a texture that you’ve probably never experienced before! Vegan and so incredibly good!
Chicken Maria’s Way – Vegan
This scrumptious, decadent dish has been a family holiday staple ever since I was little – my grandmother made it for my mom, and she made it for us! Chicken, broccoli, peaches, and sour cream + mayo don’t sound like they go together but you’d be missing out to not give it a try. The flavor combo is outstanding and totally unique!
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Vegan Żurek, an Easter, Polish fermented rye soup
I absolutely loved this soup when I used to live in Poland. It’s often served in a bread bowl, and […]
Orange Glazed Hamfu (tofu)
This recipe took many tries to perfect, but when we served it this year to my definitely non-vegan family, my […]
The human lobster connection
Why would someone paint a bunch of lobsters anyway?!
Vegan Stuffed Turky, wrapped in a puff pastry lattice
Here’s our grand recipe in all its glory! Essentially I mixed two recipes: Avant Garde Vegan’s Christmas wellington roast and his […]