Vegan Mashed Potatoes
Soft, buttery mashed potatoes, the kind from childhood, but veganized and handcrafted!
Vegan Beyond Sausage Gravy
A rich, savory staple for big feasts, and extremely fast/simple process to create it.
Vegan Stuffing
A sumptuous, standalone dish that I even make outside of Thanksgiving throughout the year, ‘cuz it really is that delicious! The beyond sausage keeps the bread a bit more moist and yummy, and using Miyoko butter makes it especially decadent.
Chicken Maria’s Way – Vegan
This scrumptious, decadent dish has been a family holiday staple ever since I was little – my grandmother made it for my mom, and she made it for us! Chicken, broccoli, peaches, and sour cream + mayo don’t sound like they go together but you’d be missing out to not give it a try. The flavor combo is outstanding and totally unique!
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Orange Glazed Hamfu (tofu)
This recipe took many tries to perfect, but when we served it this year to my definitely non-vegan family, my […]
Vegan Stuffed Turky, wrapped in a puff pastry lattice
Here’s our grand recipe in all its glory! Essentially I mixed two recipes: Avant Garde Vegan’s Christmas wellington roast and his […]