Vegan Mashed Potatoes
Soft, buttery mashed potatoes, the kind from childhood, but veganized and handcrafted!
Vegan Beyond Sausage Gravy
A rich, savory staple for big feasts, and extremely fast/simple process to create it.
Vegan Stuffing
A sumptuous, standalone dish that I even make outside of Thanksgiving throughout the year, ‘cuz it really is that delicious! The beyond sausage keeps the bread a bit more moist and yummy, and using Miyoko butter makes it especially decadent.
Vegan Beef Ragout
This was the most popular entree at the Beauty and the Beast feast, so I’m gonna share the recipe for […]
Vegan mushroom Pâté
Can you tell I’m doing a Beauty and the Beast Feast? This is the “try the gray stuff, it’s delicious” […]
Vegan Quiche Lorraine
This is based off of Gourmandelle’s quiche recipe with my own adaptations to make it easier/faster! It was featured at […]
Mongolian steamed dumplings, veganized (Buuz)
My favorite Mongolian recipe, delicious and not hard to make!
Ridiculously easy & cheesey instapot Mac n’ cheese, vegan
So I’m sure you’ve seen many vegan mac n cheese recipes… But I swear, none are as good as this […]
Easy vegan GF breaded cutlets (Katsu)
Crispy and crunchy fried tofu, marinated to taste like pork, and perfect for dipping into delicious sauces!
Taiwanese Meatball Dumplings – Vegan Bawan
A recipe I created to make delicious dumplings with a texture that you’ve probably never experienced before! Vegan and so incredibly good!