Easy vegan GF breaded cutlets (Katsu)
Crispy and crunchy fried tofu, marinated to taste like pork, and perfect for dipping into delicious sauces!
Vegan grilled squid (Yaki Ina)
King oyster mushrooms are marinated, pressed, and grilled for a smokey flavor, then slathered in lemon sauce and tossed noodles! Super good, and GF too!
Breaded fish centerpiece – Vegan
A delicious breaded fish recipe, perfect as an eyecatching centerpiece for a feast or gathering! Goes really well with curry!
Spirited Away Party & Feast
I developed a set of activities and whole menu for a themed Spirited Away party! But vegan!
Taiwanese Meatball Dumplings – Vegan Bawan
A recipe I created to make delicious dumplings with a texture that you’ve probably never experienced before! Vegan and so incredibly good!
Chicken Maria’s Way – Vegan
This scrumptious, decadent dish has been a family holiday staple ever since I was little – my grandmother made it for my mom, and she made it for us! Chicken, broccoli, peaches, and sour cream + mayo don’t sound like they go together but you’d be missing out to not give it a try. The flavor combo is outstanding and totally unique!
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Vegan Żurek, an Easter, Polish fermented rye soup
I absolutely loved this soup when I used to live in Poland. It’s often served in a bread bowl, and […]
Orange Glazed Hamfu (tofu)
This recipe took many tries to perfect, but when we served it this year to my definitely non-vegan family, my […]
Vegan Thanksgiving
Here’s a roundup of all our recipes this year for our first ever Vegan Thanksgiving! We have tested out all […]
Vegan Stuffed Turky, wrapped in a puff pastry lattice
Here’s our grand recipe in all its glory! Essentially I mixed two recipes: Avant Garde Vegan’s Christmas wellington roast and his […]