Easy vegan GF breaded cutlets (Katsu)
Crispy and crunchy fried tofu, marinated to taste like pork, and perfect for dipping into delicious sauces!
Vegan grilled squid (Yaki Ina)
King oyster mushrooms are marinated, pressed, and grilled for a smokey flavor, then slathered in lemon sauce and tossed noodles! Super good, and GF too!
Breaded fish centerpiece – Vegan
A delicious breaded fish recipe, perfect as an eyecatching centerpiece for a feast or gathering! Goes really well with curry!
Spirited Away Party & Feast
I developed a set of activities and whole menu for a themed Spirited Away party! But vegan!
Taiwanese Meatball Dumplings – Vegan Bawan
A recipe I created to make delicious dumplings with a texture that you’ve probably never experienced before! Vegan and so incredibly good!
A story about mindset, empathy… and hermit crabs
What do hermit crabs have to do with empathy? I share my childhood shame and discuss how it relates to animal welfare.
Chicken Maria’s Way – Vegan
This scrumptious, decadent dish has been a family holiday staple ever since I was little – my grandmother made it for my mom, and she made it for us! Chicken, broccoli, peaches, and sour cream + mayo don’t sound like they go together but you’d be missing out to not give it a try. The flavor combo is outstanding and totally unique!
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Vegan Żurek, an Easter, Polish fermented rye soup
I absolutely loved this soup when I used to live in Poland. It’s often served in a bread bowl, and […]
Orange Glazed Hamfu (tofu)
This recipe took many tries to perfect, but when we served it this year to my definitely non-vegan family, my […]
The human lobster connection
Why would someone paint a bunch of lobsters anyway?!